Pear and Ginger-Topped Waffles

Name: Pear and Ginger-Topped Waffles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons butter or margarine; 2 teaspoons cornstarch; 1 Tbsp finely chopped crystallized ginger; 1 egg; 2 teaspoons lemon juice; 315 milliliters milk; 394 milliliters medium pears, peeled, sliced (about; 118 milliliters raspberries; 59 milliliters sugar; 2 Tbsps vegetable oil; 118 milliliters water; 473 milliliters Original mix

You can never have too many morn meal recipes, so give Pear and Ginger-Topped Waffles a try. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 164 calories, 3g of protein, and 9g of fat per serving. If you have vegetable oil, egg, crystallized ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In 1 1/2-quart saucepan, heat all topping ingredients except pears and raspberries over medium heat, stirring frequently, until mixture thickens and boils. Boil and stir 1 minute. Stir in pears; cook, stirring occasionally, until hot. Stir in raspberries; keep warm.

Ingredients you will need

Raspberries

Pear

Equipment you will use

Sauce Pan

Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir waffle ingredients with wire whisk or fork until blended.

Ingredients you will need

Cooking Spray

Vegetable Oil

Equipment you will use

Waffle Iron

Whisk

Bowl

For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.

Equipment you will use

Waffle Iron

Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.

Equipment you will use

Oven