Pear and Dried-Cherry Custard Crisp

Name: Pear and Dried-Cherry Custard Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters all purpose flour; 2 kilograms firm but ripe Bosc pears, peeled, cored, cut into 1 1/2-inch chunks (about 8 cups); 170 grams cup dried tart cherries (about; 237 milliliters crème fraîche; 2 larges eggs; 6 Tbsps (packed) golden brown sugar; 1 teaspoon ground cinnamon; 2 Tbsps fresh lemon juice; 3 teaspoons finely grated lemon peel; 59 milliliters pecans, ground in processor; 1 teaspoons salt; 118 milliliters bakers sugar (superfine sugar) or regular sugar; 118 milliliters (1 stick) unsalted butter, melted; 1 teaspoon vanilla extract; 8 servings French vanilla ice cream

Pear and Dried-Cherry Custard Crisp might be a good recipe to expand your dessert repertoire. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 562 calories, 6g of protein, and 28g of fat. This recipe serves 8. Head to the store and pick up all purpose flour, pecans, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix first 6 ingredients in medium bowl.

Equipment you will use

Bowl

Add melted butter and vanilla extract; stir with fork until soft crumbly dough forms. (Can be made up to 6 hours ahead. Cover; let stand at room temperature.)

Ingredients you will need

Vanilla Extract

Butter

Dough

Whisk eggs in medium bowl to blend.

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Egg

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Whisk

Bowl

Whisk in crème fraîche and vanilla. Sift in flour; whisk until smooth. (Can be made up to 6 hours ahead. Cover and chill; rewhisk before using.)

Ingredients you will need

Creme Fraiche

Vanilla

All Purpose Flour

Equipment you will use

Whisk

Preheat oven to 375°F. Generously butter 13x9x2-inch oval ceramic or glass baking dish.

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Butter

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Glass Baking Pan

Oven

Combine pears, cherries, and lemon juice in large bowl; toss to blend.

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Lemon Juice

Cherries

Pear

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Bowl

Mix flour, sugar, and lemon peel in small bowl.

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Lemon Peel

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add to pear mixture and toss to blend.

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Pear

Transfer pear mixture to prepared dish, pressing slightly with rubber spatula to form even layer. (Can be made up to 1 hour ahead; let stand at room temperature.)

Ingredients you will need

Pear

Equipment you will use

Spatula