Tomato Chickpea Salad

Name: Tomato Chickpea Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 539 grams chickpeas, drained and rinsed (garbanzos); 1 pinch cayenne pepper; 237 milliliters chopped cucumber; 1 teaspoons dry mustard; 237 milliliters chopped fresh parsley; 1 garlic clove, crushed; 6 green onions, sliced; 0 teaspoons fresh ground pepper; 79 milliliters olive oil; 1 teaspoons salt; 237 milliliters cubed swiss cheese (for a change, replace swiss cheese with feta, mozzarella, cheddar or monterey jack); 1 teaspoon dried tarragon leaves; 4 tomatoes, cut into large dice; 3 Tbsps white wine vinegar

Tomato Chickpea Salad is a gluten free and vegetarian side dish. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 19g of fat, and a total of 282 calories. This recipe serves 6. A mixture of olive oil, parsley, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 10 minutes.