Spicy Chicken Breast/Roast With Stir Fried Vegetables

Spicy Chicken Breast/Roast With Stir Fried Vegetables
Spicy Chicken Breast/Roast With Stir Fried Vegetables might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 8g of fat, and a total of 307 calories. This gluten free and dairy free recipe serves 4. If you have sesame seeds, instant chicken bouillon granules, ginger, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Coat chicken breasts all over with spice mixture, cook, until browned on both sides and cooked through. Just before cooking is complete pour honey on both sides of breast and cook a few minutes each side to caramelize.Slice chicken thickly serve atop vegetables and sprinkle with sesame seeds.If doing a whole chicken.Rub spice mixture all over chicken, place chicken on wire rack in roasting dish.
Ingredients you will need
Chicken BreastChicken Breast
Whole ChickenWhole Chicken
Sesame SeedsSesame Seeds
VegetableVegetable
HoneyHoney
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Wire RackWire Rack
2
Bake at 180C for 45-50 minutes.Warm honey and brush over chicken, cook, 15 Min's longer.
Ingredients you will need
Whole ChickenWhole Chicken
HoneyHoney
Equipment you will use
OvenOven
3
Sprinkle chicken with sesame seeds 5 Min's before cooking is completed.
Ingredients you will need
Sesame SeedsSesame Seeds
Whole ChickenWhole Chicken
4
Cut chicken into pieces and serve.Vegetables.In a wok heat the peanut oil add red, yellow peppers and onion stir fry a couple of minutes, stirring.
Ingredients you will need
Yellow PepperYellow Pepper
Peanut OilPeanut Oil
VegetableVegetable
Whole ChickenWhole Chicken
OnionOnion
Equipment you will use
WokWok
5
Add garlic, ginger, sherry, soy, water, stock and sugar stir to combine, add remaining veg and cook, stirring, until vegetables are just tender, serve immediately.
Ingredients you will need
VegetableVegetable
GarlicGarlic
GingerGinger
SherrySherry
StockStock
SugarSugar
WaterWater
DifficultyHard
Ready In45 m.
Servings4
Health Score58
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