Spicy Chicken Breast/Roast With Stir Fried Vegetables
Spicy Chicken Breast/Roast With Stir Fried Vegetables might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 8g of fat, and a total of 307 calories. This gluten free and dairy free recipe serves 4. If you have sesame seeds, instant chicken bouillon granules, ginger, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Coat chicken breasts all over with spice mixture, cook, until browned on both sides and cooked through. Just before cooking is complete pour honey on both sides of breast and cook a few minutes each side to caramelize.Slice chicken thickly serve atop vegetables and sprinkle with sesame seeds.If doing a whole chicken.Rub spice mixture all over chicken, place chicken on wire rack in roasting dish.
Bake at 180C for 45-50 minutes.Warm honey and brush over chicken, cook, 15 Min's longer.
Sprinkle chicken with sesame seeds 5 Min's before cooking is completed.
Cut chicken into pieces and serve.Vegetables.In a wok heat the peanut oil add red, yellow peppers and onion stir fry a couple of minutes, stirring.
Add garlic, ginger, sherry, soy, water, stock and sugar stir to combine, add remaining veg and cook, stirring, until vegetables are just tender, serve immediately.