Peanut Chicken with Cabbage Slaw

Name: Peanut Chicken with Cabbage Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters shredded cabbage; 1 small carrot, shredded; 170 grams boneless, skinless chicken breast half (about; 1 serving coarse salt and ground pepper; 1 teaspoon grated peeled fresh ginger; 1 teaspoon reduced-sodium soy sauce; 4 teaspoons rice vinegar; 2 scallions, thinly sliced on the diagonal; 1 teaspoon toasted sesame oil; 1 Tbsp smooth peanut butter; 1 teaspoon sugar; 1 Tbsp vegetable oil

Peanut Chicken with Cabbage Slaw is A mixture of rice vinegar, sugar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 20 minutes.