Peanut Chicken and Chinese Egg Noodles with Baby Bok Choy and Baby Corn

Name: Peanut Chicken and Chinese Egg Noodles with Baby Bok Choy and Baby Corn
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 4 heads baby bok choy, halved lengthwise; 118 milliliters fresh or canned baby corn; 473 milliliters coconut milk; 79 milliliters creamy peanut butter; 454 grams fresh or dried Chinese egg noodles, cooked; 2 Tbsps fresh basil, torn; 1 teaspoon minced fresh ginger; 1 Tbsp medium cloves garlic, minced (about; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp juice from 1 lime; 237 milliliters homemade or store-bought low sodium chicken stock; 2 Tbsps coconut or olive oil; 3 boneless, skinless chicken breasts, cut into 1-inch cubes (about 20 ounces); 3 Tbsps soy sauce; 2 teaspoons white wine vinegar; 237 milliliters medium yellow onion, finely chopped (about

You can never have too many main course recipes, so give Peanut Chicken and Chinese Egg Noodles with Baby Bok Choy and Baby Corn This recipe is typical of Chinese cuisine. If you have baby bok choy, chicken breasts, soy sauce, and a few other ingredients on hand, you can make it. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat the oil in a deep-sided sauté pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions, garlic and ginger and cook, stirring, until the mixture begins to soften and the onions are almost translucent, 5 to 8 minutes. Season the chicken with salt and pepper, add to pan and continue to cook until mostly opaque, 8 to 10 minutes.

Ingredients you will need

Salt And Pepper

Whole Chicken

Garlic

Ginger

Onion

Equipment you will use

Frying Pan

Add the chicken broth, coconut milk, soy sauce, vinegar, and peanut butter. Season with salt and pepper and stir thoroughly to combine. Reduce heat to low and simmer uncovered for 20 minutes.

Ingredients you will need

Salt And Pepper

Chicken Broth