Peanut Butter-Toffee Turtle Cookies

Name: Peanut Butter-Toffee Turtle Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 473 milliliters all-purpose baking mix; 118 milliliters firmly packed light brown sugar; 158 milliliters creamy peanut butter; 1 large egg; 118 milliliters granulated sugar; 158 milliliters milk chocolate morsels; 158 milliliters milk chocolate morsels, melted; 158 milliliters coarsely chopped peanuts; 158 milliliters almond toffee bits; 118 milliliters unsalted butter, softened; 283 grams vanilla caramels; 1 teaspoons vanilla extract; 2 Tbsps whipping cream

One serving contains 179 calories, 3g of protein, and 9g of fat. This recipe serves 36. Head to the store and pick up vanilla caramels, granulated sugar, almond toffee bits, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

TIP: The chocolate drizzle on the cookies will harden as it cools.

Ingredients you will need

Chocolate

Preheat oven to 35

Equipment you will use

Oven

Beat first 4 ingredients at medium speed with an electric mixer until creamy.

Equipment you will use

Hand Mixer

Add egg, beating until blended.

Ingredients you will need

Egg

Add baking mix, beating at low speed just until blended. Stir in toffee bits, chopped peanuts, and 2/3 cup chocolate morsels.

Ingredients you will need

Chocolate Chips

Toffee Pieces

Baking Mix

Peanuts

Drop dough by rounded tablespoonfuls onto ungreased baking sheets; flatten dough with hand.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake at 350 for 10 to 12 minutes or until golden brown. Cool cookies on baking sheets 1 minute; remove cookies to wire racks.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Microwave caramels and 2 tablespoons cream in a glass bowl at HIGH 1 minute; stir. Continue to microwave at 30-second intervals, stirring until caramels melt and mixture is smooth; add remaining cream, if necessary. Stir in vanilla. Spoon caramel mixture evenly onto tops of cookies; drizzle evenly with melted chocolate.

Ingredients you will need

Chocolate

Caramel