Roasted Vegetables with Creamy Caesar Dip
You can never have too many side dish recipes, so give Roasted Vegetables with Creamy Caesar Dip a try. This recipe makes 8 servings with 217 calories, 3g of protein, and 20g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up creamy caesar dressing, cauliflower florets, cream, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Instructions
In large bowl, mix sour cream, mayonnaise and Caesar dressing. Stir in cheese. Cover and refrigerate at least 30 minutes to blend flavors.
Meanwhile, heat oven to 450F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
Place bell pepper, beans and cauliflower in pan.
Drizzle oil over vegetables.
Sprinkle with seasoned salt. Stir to coat.
Bake uncovered 15 to 20 minutes or until vegetables are crisp-tender when pierced with fork. Arrange vegetables on serving plate.