Grilled Flank Steak Salad with Parmesan Crisps

Name: Grilled Flank Steak Salad with Parmesan Crisps
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus spears, trimmed; 118 milliliters balsamic vinaigrette dressing or Italian dressing; 454 grams beef flank steak; 6 Tbsps finely shredded Parmesan cheese; 0 teaspoons pepper; 0 teaspoons cracked black pepper; 118 milliliters thinly sliced radishes; 1 liters torn romaine lettuce; 0 teaspoons salt; 59 milliliters Additional dressing

Grilled Flank Steak Salad with Parmesan Crisps might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and דל פחמימות, recipe has 504 calories, 29g of protein, and 39g of fat per serving. If you have salt, balsamic vinaigrette dressing, beef flank steak, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.

Instructions

In large nonmetal dish or resealable food-storage plastic bag, place steak and 1/2 cup dressing; turn to coat. Cover dish or seal bag; refrigerate at least 2 hours or overnight to marinate.

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Steak

Equipment you will use

Ziploc Bags

Heat oven to 350F. Spray large cookie sheet with cooking spray.

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Cooking Spray

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Baking Sheet

Oven

To make Parmesan Crisps, spoon heaping teaspoonfuls Parmesan cheese in 12 mounds on cookie sheet.

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Parmesan

Chips

Mounds Bar

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Baking Sheet

Spread each mound into 2-inch circle.

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Spread

Bake 6 to 8 minutes or until light brown. Carefully remove from pan to cooling rack. (Crisps may be made up to 2 days ahead and kept between layers of waxed paper in airtight container at room temperature.)

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Chips

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Wire Rack

Oven

Frying Pan

Heat gas or charcoal grill.

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Grill

Remove steak from marinade; reserve marinade.

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Marinade

Steak

Sprinkle steak with cracked black pepper.

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Cracked Black Peppercorns

Steak

Place steak on grill over medium heat. Cover grill; cook 15 to 18 minutes or until desired doneness, turning halfway through grilling.

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Steak

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Grill

Let stand 5 minutes.

Meanwhile, toss asparagus with reserved marinade.

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Asparagus

Marinade

Place asparagus in grill basket (grill wok); discard any remaining marinade.

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Asparagus

Marinade

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Grill

Wok

Place asparagus on grill. Cover grill; cook 6 to 8 minutes, turning occasionally, until tender. Season asparagus with salt and pepper.

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Salt And Pepper

Asparagus

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Grill

In large bowl, toss lettuce, radishes and the additional 1/4 cup dressing. Divide lettuce mixture among 4 dinner plates.

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Radish

Lettuce

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Bowl

Cut steak across grain into thin slices. Divide steak slices and asparagus evenly among plates.

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Asparagus

Grains

Steak

Serve with Crisps.

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Chips

Equipment

Ingredients

Servings:

454grams

fresh asparagus spears, trimmed 118milliliters

balsamic vinaigrette dressing or Italian dressing 454grams

beef flank steak 6Tbsps

finely shredded Parmesan cheese 0teaspoons

pepper 0teaspoons

cracked black pepper 118milliliters

thinly sliced radishes 1liters

torn romaine lettuce 0teaspoons

salt 59milliliters

Additional dressing

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.