Peanut Butter & Jelly Sandwich Cookies

Name: Peanut Butter & Jelly Sandwich Cookies
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters packed brown sugar; 18 servings Cookies; 177 milliliters creamy peanut butter; 1 egg; 59 milliliters strawberry jam or jelly - or favorite flavor; 237 milliliters all-purpose flour; 3 Tbsps milk; 1 teaspoons salt; 0 teaspoons strawberry extract (optional); 118 milliliters unsalted butter, softened; 1 Tbsp vanilla extract; 177 milliliters ready-to-spread vanilla frosting; 118 milliliters thawed COOL WHIP Whipped Topping

One serving contains 381 calories, 6g of protein, and 19g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 18. A mixture of baking soda, creamy peanut butter, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 24 minutes.

Instructions

Combine in a large mixing bowl peanut butter, butter, brown sugar, milk and vanilla and blend until smooth.

Ingredients you will need

Peanut Butter

Brown Sugar

Vanilla

Butter

Milk

Equipment you will use

Mixing Bowl

Add egg and mix well.

Ingredients you will need

Egg

Combine in a small bowl flour, salt and baking soda. Gradually add to peanut butter mixture and cream until blended. For easier handling, wrap dough in plastic wrap and place in refrigerator until chilled, at least 1 hour.

Ingredients you will need

Peanut Butter

Baking Soda

Cream

Dough

All Purpose Flour

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat oven to 375F and coat a cookie sheet with cooking spray. Using a cookie dough scoop or tablespoon, scoop dough into balls and roll. Coat with granulated sugar and place on cookie sheet about 2 inches apart. Dip a fork in water and crisscross the cookie to flatten.

Ingredients you will need

Granulated Sugar

Cooking Spray

Dip

Dough

Water

Roll

Equipment you will use

Baking Sheet

Oven

Bake at 375F for 7-9 minutes or until lightly golden brown. Cool completely.

Equipment you will use

Oven

Combine in a medium bowl frosting and strawberry jam. Depending on the flavor, you may want to add strawberry extract, and to add a little color, mix in food coloring. Gently stir in COOL WHIP.

Ingredients you will need

Strawberry Jam

Food Color

Strawberries

Frosting

Extract

Equipment you will use

Bowl

Fill a decorator bag with the strawberry filling or spread with an offset spatula onto bottom side of 1 cookie. Top with another cookie and press together lightly. Repeat with remaining cookies.

Ingredients you will need

Strawberries

Spread

Equipment you will use

Offset Spatula

Equipment

Ingredients

Servings:

1teaspoons

baking soda 237milliliters

packed brown sugar 18servings

Cookies 177milliliters

creamy peanut butter 1

egg 59milliliters

strawberry jam or jelly - or favorite flavor 237milliliters

all-purpose flour 3Tbsps

milk 1teaspoons

salt 0teaspoons

strawberry extract (optional)118milliliters

unsalted butter, softened 1Tbsp

vanilla extract 177milliliters

ready-to-spread vanilla frosting 118milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.