Frisee with Lardons and Poached Eggs

Name: Frisee with Lardons and Poached Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground pepper; 4 larges eggs; 142 grams large head of frisee (about , washed and spun dry; 59 milliliters red-wine vinegar; 3 Tbsps finely chopped shallot; 170 grams thick-cut bacon, cut into 1/4-inch-thick strips; 2 Tbsps distilled white vinegar

Frisee with Lardons and Poached Eggs might be just the side dish you are searching for. One serving contains 258 calories, 12g of protein, and 21g of fat. This gluten free, dairy free, and primal recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have shallot, distilled vinegar, frisee, and a few other ingredients on hand, you can make it.