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Farfalle with Wilted Frisée and Burst Tomatoes

Farfalle with Wilted Frisée and Burst Tomatoes
Farfalle with Wilted Frisée and Burst Tomatoes might be just the main course you are searching for. This recipe makes 6 servings with 412 calories, 13g of protein, and 18g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, farfalle, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oil in heavy large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add tomatoes and cook, stirring frequently, until tomatoes begin to burst, about 8 minutes.
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TomatoTomato
3
Add garlic, lemon peel, and dried crushed red pepper; cook 2 minutes longer.
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Red Pepper FlakesRed Pepper Flakes
Lemon PeelLemon Peel
GarlicGarlic
4
Add frisée in batches and cook until wilted, about 3 minutes total. Season tomato-frisée mixture with salt and pepper.
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Salt And PepperSalt And Pepper
TomatoTomato
5
Meanwhile, cook pasta in pot of boiling salted water until tender but still firm to bite, stirring occasionally.
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PastaPasta
WaterWater
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6
Drain, reserving 1 cup cooking liquid.
7
Add pasta to skillet with tomato-frisée mixture. Stir in butter.
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ButterButter
TomatoTomato
PastaPasta
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8
Add reserved pasta liquid by 1/4 cupfuls if dry. Divide pasta among shallow bowls and serve, passing cheese separately.
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CheeseCheese
PastaPasta
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BowlBowl
DifficultyHard
Ready In45 m.
Servings6
Health Score29
Dish TypesSide Dish
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