Chavrie Crab Empanadas

Name: Chavrie Crab Empanadas
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 30
Cuisine: Spanish, European
Ingredients: 1 teaspoon chopped cilantro; 198 grams corn (drained); 1 teaspoon cumin; 3 garlic cloves, minced; 113 grams package chavrie goat cheese; 30 servings fresh ground black pepper; 1 Tbsp jalapeno, minced; 227 grams picked lump crabmeat; 1 Tbsp olive oil; 1 Tbsp spanish onion, chopped; 1 Tbsp italian parsley (chopped); 2 sheets frozen pie dough (thawed); 59 milliliters red pepper (chopped); 30 servings salt

The recipe Chavrie Crab Empanadas is ready in about 18 minutes and is definitely a great pescatarian option for lovers of European food. One serving contains 29 calories, 2g of protein, and 1g of fat. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of olive oil, pepper, jalapeno, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

1teaspoon

chopped cilantro 198grams

corn (drained)1teaspoon

cumin 3

garlic cloves, minced 113grams

package chavrie goat cheese 30servings

fresh ground black pepper 1Tbsp

jalapeno, minced 227grams

picked lump crabmeat 1Tbsp

olive oil 1Tbsp

spanish onion, chopped 1Tbsp

italian parsley (chopped)2sheets

frozen pie dough (thawed)59milliliters

red pepper (chopped)30servings

salt

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.