Belgian Endive and Apple Salad With Cranberry Vinaigrette

Name: Belgian Endive and Apple Salad With Cranberry Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 heads belgian endive , thinly sliced crosswise; 118 milliliters chopped fresh cranberries (could use dried); 2 Tbsps frozen cranberry juice concentrate , thawed; 59 milliliters thinly sliced green onion; 2 Tbsps olive oil (preferably extra-virgin); 2 apples , unpeeled, cored, chopped (red delicious or fuji work best); 59 milliliters walnuts , toasted, coarsely chopped; 1 Tbsp white wine vinegar

Belgian Endive and Apple Salad With Cranberry Vinaigrette might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, whole 30, and vegan recipe has 187 calories, 2g of protein, and 12g of fat per serving. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of walnuts, cranberries, apples, and a handful of other ingredients are all it takes to make this recipe so scrumptious.