Salad with Canadian Bacon and Poached Eggs

Name: Salad with Canadian Bacon and Poached Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 170 grams sliced Canadian bacon, cut into 1- by 1/4-inch pieces; 1 teaspoon Dijon mustard; 4 larges eggs; 1 Tbsp finely chopped fresh flat-leaf parsley; 1 liters torn frisée; 4 Tbsps extra-virgin olive oil; 6 teaspoons red-wine vinegar; 0 teaspoons salt; 2 Tbsps minced shallots

Salad with Canadian Bacon and Poached Eggs might be just the main course you are searching for. One portion of this dish contains roughly 16g of protein, 21g of fat, and a total of 277 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, olive oil, salt, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Whisk together mustard, salt, shallots, parsley, and 4 1/2 teaspoons vinegar in a large bowl.

Ingredients you will need

Shallot

Mustard

Parsley

Vinegar

Salt

Equipment you will use

Whisk

Bowl

Add 3 tablespoons oil in a slow stream, whisking until emulsified.

Ingredients you will need

Cooking Oil

Equipment you will use

Whisk

Heat remaining tablespoon oil in a 12-inch skillet over high heat and brown bacon with pepper, stirring, 1 to 2 minutes.

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Pepper

Bacon

Cooking Oil

Equipment you will use

Frying Pan

Fill a deep 10-inch skillet with 1 1/2 inches of water and 1 teaspoon vinegar and bring to a simmer. Break 1 egg into a cup, then slide into water. Repeat with remaining 3 eggs, spacing them evenly. Poach at a bare simmer until whites are firm but yolks are still runny, 2 to 3 minutes.

Ingredients you will need

Vinegar

Water