Peanut Butter Frosting

Name: Peanut Butter Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters butter; 946 milliliters confectioners sugar; 79 milliliters cream; 237 milliliters creamy peanut butter

Peanut Butter Frosting is a gluten free and vegetarian condiment. One serving contains 1491 calories, 22g of protein, and 84g of fat. This recipe serves 3. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, confectioners' sugar, creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar.

Ingredients you will need

Peanut Butter

Butter

Sugar

Equipment you will use

Bowl

Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.

Ingredients you will need

Powdered Sugar