Peanut Butter Fingers

Name: Peanut Butter Fingers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters firmly packed brown sugar; 118 milliliters butter, softened; 237 milliliters extra-crunchy peanut butter; 1 large egg; 355 milliliters all-purpose flour; 59 milliliters honey; 1 teaspoons salt; 355 milliliters melted semisweet chocolate morsels; 1 teaspoons vanilla extract; 118 milliliters wheat germ

Peanut Butter Fingers might be just the condiment you are searching for. This recipe serves 48. One serving contains 120 calories, 3g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate morsels, wheat germ, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat first 6 ingredients at medium speed of an electric mixer until creamy.

Equipment you will use

Hand Mixer

Combine flour and remaining 3 ingredients. Gradually add to butter mixture, beating well.

Ingredients you will need

Butter

All Purpose Flour

Shape dough into 1" balls.

Ingredients you will need

Dough

Roll balls into 2 1/2" logs.

Ingredients you will need

Roll

Place 2" apart on ungreased cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake at 325 for 12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to wire racks, and cool completely. Dip 1 end of each cookie into melted chocolate. Return cookies to wire racks, and let stand until chocolate is firm.

Ingredients you will need

Chocolate