Mediterranean Fish Fillets

Name: Mediterranean Fish Fillets
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon McCormick® Basil Leaves; 411 grams can diced tomatoes, drained; 1 teaspoons McCormick® Garlic Powder; 118 milliliters pitted Kalamata, green or black olives, cut in half lengthwise; 1 Tbsp olive oil; 118 milliliters finely chopped onion; 680 grams firm white fish fillets, such halibut, striped bass or orange roughy; 0 teaspoons McCormick® Thyme Leaves; 2 Tbsps white wine

Mediterranean Fish Fillets is If you have basil leaves, canned tomatoes, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 46 minutes.

Instructions

Preheat oven to 375F. Coat baking dish with no stick cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Oven

Place fish in single layer in baking dish. Lightly salt and pepper the fish.

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Salt And Pepper

Fish

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Baking Pan

Bake 12 minutes. If fish is over 1-inch thick, increase cooking time to 15 minutes.Meanwhile, heat oil in medium saucepan on medium heat.

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Fish

Cooking Oil

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Oven

Sauce Pan

Add onion; cook and stir 5 minutes or until softened.

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Onion

Add tomatoes, olives, wine, basil, garlic and thyme. Simmer, uncovered, 3 minutes.

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Tomato

Garlic

Olives

Basil

Thyme

Wine

Remove fish from oven. Spoon sauce over fish. Return to oven; bake 5 minutes longer or until fish flakes easily with a fork.

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Sauce

Fish

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Oven

Serve immediately.

Equipment

Baking Pan

Oven

Sauce Pan

Ingredients

Servings:

1teaspoon

McCormick® Basil Leaves 411grams

can diced tomatoes, drained 1teaspoons

McCormick® Garlic Powder 118milliliters

pitted Kalamata, green or black olives, cut in half lengthwise 1Tbsp

olive oil 118milliliters

finely chopped onion 680grams

firm white fish fillets, such halibut, striped bass or orange roughy 0teaspoons

McCormick® Thyme Leaves 2Tbsps

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.