Summer Ceviche

Name: Summer Ceviche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 680 grams fresh mild fish, such as striped bass, swordfish, or halibut; 680 grams fresh mild fish, such as striped bass, swordfish, or halibut; 4 Tbsps fresh cilantro, chopped; 4 Tbsps fresh cilantro, chopped; 1 jalapeño pepper, chopped finely (more or less to taste); 5 limes (just under 1 cup of juice); 59 milliliters good olive oil; 59 milliliters purple onion (or vidalia), chopped; 4 servings salt and pepper

The recipe Summer Ceviche is ready in approximately 45 minutes and is definitely a spectacular gluten free, dairy free, and primal option for lovers of South American food. For $7.05 per serving, you get a main course that serves 4. One serving contains 618 calories, 70g of protein, and 33g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up cilantro, salt and pepper, jalapeño pepper, and a few other things to make it today. To use up the limes you could follow this main course with the Watermelon Granita as a dessert.

Instructions

Cut fish into flattened cubes, roughly 3/4" on a side.

Ingredients you will need

Fish

Mix in a bowl with the lime juice, onion, pepper, and salt (to taste, about 2 teaspoons of Maldon-style flakes). Make sure the fish is well-covered, and place in refrigerator to cure while you prepare the rest. Total cure time should be about 15 minutes, stirring every 5 minutes.

Ingredients you will need

Lime Juice

Pepper

Onion

Fish

Salt

Equipment you will use

Bowl

While the fish cures, combine the tomato, cucumber, watermelon, cilantro, and oil in a bowl.

Ingredients you will need

Watermelon

Cilantro

Cucumber

Tomato

Fish

Cooking Oil

Equipment you will use

Bowl

Add some salt and pepper.

Ingredients you will need

Salt And Pepper

Mix gently but thoroughly.

After the fish is cured (all outside surfaces should be white and appear "cooked;" the fish should be sushi-quality), transfer it along with the lime mixture to the final serving bowl. Feel free to hold back some of the lime juice, which may seem excessive. If you prefer to be more cautious, you may cure the fish for a longer time in the lime juice in the fridge.

Ingredients you will need

Lime Juice

Fish

Lime

Equipment you will use

Bowl

Pour the tomato mixture onto the fish and stir gently but thoroughly to combine well.

Ingredients you will need

Tomato

Fish

Serve immediately, if desired with a crispy, starchy food. Corn chips would be obvious, but Finn Crisp is our favorite. Drink white beer with lemon with this for complete summer nirvana feeling.

Ingredients you will need

Corn Chips