Peanut Butter Cookies Recipe

Name: Peanut Butter Cookies Recipe
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 315 milliliters oat flour; 237 milliliters peanuts; 1 teaspoon salt; 118 milliliters good-quality smooth natural peanut butter; 118 milliliters sugar; 59 milliliters unsalted butter, at room temperature; 1 teaspoon vanilla extract

One serving contains 49 calories, 2g of protein, and 3g of fat. If 5 cents per serving falls in your budget, Peanut Butter Cookies Recipe might be a great gluten free, fodmap friendly, and vegetarian recipe to try. This recipe serves 60. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up smooth natural peanut butter, sugar, peanuts, and a few other things to make it today.

Instructions

Preheat the oven to 350°F.

Equipment you will use

Oven

Spread the peanuts in a single layer on a baking sheet and toast until golden brown, 5 to 7 minutes.

Ingredients you will need

Peanuts

Spread

Toast

Equipment you will use

Baking Sheet

Remove from the oven and let cool completely.In the bowl of a food processor, pulse the peanuts and flour together until very finely ground.

Ingredients you will need

Peanuts

All Purpose Flour

Equipment you will use

Food Processor

Bowl

Oven

Transfer to a bowl and whisk in the baking powder and salt.In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium high speed until well combined and beginning to gain volume, about 2 minutes.

Ingredients you will need

Baking Powder

Butter

Sugar

Salt

Equipment you will use

Stand Mixer

Whisk

Bowl

Add the peanut butter and beat to combine on medium speed, scraping down the sides of the bowl as needed. Reduce the mixer speed to low and add the vanilla.With the mixer speed on low, add the flour-nut mixture and mix until just combined.

Ingredients you will need

Peanut Butter

Vanilla

All Purpose Flour

Equipment you will use

Blender

Bowl

Roll the dough into walnut-size balls, and transfer them to two parchment-lined baking sheets, spacing them 1 inch apart.

Ingredients you will need

Walnuts

Dough

Roll

Equipment you will use

Baking Sheet

Bake for 15 to 18 minutes, rotating the baking sheets midway through baking, until the edges of the cookies are golden.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Remove the baking sheets from the oven and let the cookies cool completely. Repeat with the remaining dough. The cookies will keep for up to 3 days in an airtight container.Sesame Variation

Ingredients you will need

Sesame Seeds

Dough

Equipment you will use

Baking Sheet

Oven

Replace the peanuts with 2/3 cup sesame seeds, the oat flour with 1 cup wholegrain Kamut flour, the peanut butter with 1/2 cup tahini. Reduce the salt by half and proceed as directed.Try out more cookie recipes on Food Republic:Salted Triple Chocolate Brownie Batter Cookies Recipe

Ingredients you will need

Peanut Butter

Sesame Seeds

Chocolate