Peanut Butter, Caramel and Almond Bars

Name: Peanut Butter, Caramel and Almond Bars
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Southern
Ingredients: 177 milliliters butter or margarine, melted; 3 Tbsps butter or margarine; 312 grams pkg. KRAFT Caramels; 237 milliliters creamy peanut butter; 237 milliliters graham cracker crumbs; 946 milliliters powdered sugar; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.), broken into pieces; 237 milliliters PLANTERS Slivered Almonds, chopped, divided; 3 Tbsps water

The recipe Peanut Butter, Caramel and Almond Bars could satisfy your Southern craving in around 1 hour and 20 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 22g of fat, and It works well as a cheap condiment. A mixture of graham cracker crumbs, water, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine sugar, cracker crumbs, peanut butter, 1 cup nuts and melted butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.

Ingredients you will need

Cracker Crumbs

Cooking Spray

Peanut Butter

Butter

Sugar

Nuts

Equipment you will use

Frying Pan

Cook caramels and water in saucepan on low heat 5 min. or until caramels are completely melted and mixture is well blended, stirring constantly.

Ingredients you will need

Caramel Candy

Water

Equipment you will use

Sauce Pan

Pour over crust.

Ingredients you will need

Crust

Cook chocolate and remaining butter in separate saucepan 4 to 6 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Spread over caramel layer. Immediately sprinkle with remaining nuts; press gently into caramel layer with back of spoon. Refrigerate 1 hour or until caramel layer is firm.

Ingredients you will need

Caramel

Spread

Nuts

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

177milliliters

butter or margarine, melted 3Tbsps

butter or margarine 312grams

pkg. KRAFT Caramels 237milliliters

creamy peanut butter 237milliliters

graham cracker crumbs 946milliliters

powdered sugar 113grams

1-1/2 pkg. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces 237milliliters

PLANTERS Slivered Almonds, chopped, divided 3Tbsps

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.