Peanut Butter Bundt Cake

Name: Peanut Butter Bundt Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter, at room temperature; 237 milliliters cake flour; 79 milliliters mini chocolate chips; 118 milliliters confectioners sugar; 2 egg whites; 355 milliliters low-fat buttermilk; 118 milliliters reduced-fat peanut butter; 1 teaspoons salt; 237 milliliters sugar; 1 Tbsp unsweetened cocoa powder; 1 Tbsp vanilla extract; 2 Tbsps water; 355 milliliters whole grain pastry flour

You can never have too many dessert recipes, so give Peanut Butter Bundt Cake a try. One portion of this dish contains approximately 16g of protein, 30g of fat, and a total of 696 calories. This recipe serves 6. prevention.com. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have vanillan extract, cake flour, salt, and a few other ingredients on hand, you can make it.