Salmon Dip

Name: Salmon Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 227 grams package cream cheese, softened; 0 teaspoons dried dill weed; 1 Tbsp chopped fresh parsley; 1 teaspoon grated onion; 2 Tbsps chopped pimento peppers; 198 grams salmon, drained, bones and skinless; 118 milliliters sour cream

Salmon Dip is a gluten free, primal, and pescatarian hor d'oeuvre. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 212 calories, 7g of protein, and 20g of fat. A mixture of butter, parsley, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

59milliliters

butter, softened 227grams

package cream cheese, softened 0teaspoons

dried dill weed 1Tbsp

chopped fresh parsley 1teaspoon

grated onion 2Tbsps

chopped pimento peppers 198grams

salmon, drained, bones and skinless 118milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.