Chicken Satay with Homemade Peanut Sauce

Name: Chicken Satay with Homemade Peanut Sauce
Prep time: 1 h 36 min
Cook time: 1 h 36 min
Total time: 1 h 36 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 414 milliliters coconut milk; 118 milliliters crunchy peanut butter; 1 Tbsp fish sauce; 2 teaspoons minced fresh ginger root; 1 clove garlic, minced; 2 Tbsps lime juice; 2 teaspoons peanut oil; 2 smalls red chile peppers, seeded and minced; 4 shallots, minced; 454 grams skinless, boneless chicken thighs, cut into 1/2 inch strips; 2 teaspoons soy sauce

Chicken Satay with Homemade Peanut Sauce is a gluten free and dairy free recipe with 12 servings. One portion of this dish contains approximately 11g of protein, 15g of fat, and a total of 193 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of chicken thighs, shallots, crunchy peanut butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 36 minutes.