Coquille St Jacques Pot Pies

Name: Coquille St Jacques Pot Pies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 118 milliliters fish stock or clam juice; 79 milliliters dry vermouth; 118 milliliters dry white wine; 1 egg, beaten with; 3 Tbsps flour; 79 milliliters chopped fresh flat leaf parsley; 1 garlic clove, chopped; 4 servings fresh ground black pepper; 237 milliliters half-and-half; 4 servings kosher salt; 2 lemons; 2 Tbsps milk; 113 grams chopped mushroom (a mix of cremini, shitake, and oyster); 4 servings olive oil, for drizzling; 2 sheets thawed frozen puff pastry; 20 sea scallops or 1 lb bay scallop; 2 shallots, sliced

Coquille St Jacques Pot Pies might be just the main course you are searching for. This recipe serves 4. One serving contains 1066 calories, 15g of protein, and 76g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Not If you have kosher salt, shallots, sea scallops, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a pescatarian diet. Jacques On Bacon Pastry.