Grilled Salmon and Asparagus With Balsamic Butter

Name: Grilled Salmon and Asparagus With Balsamic Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed; 118 milliliters balsamic vinegar; 1 Tbsp butter; 3 Tbsps extra virgin olive oil; 1 Tbsp honey; 4 fillets six oz salmon fillets; 4 servings salt & freshly ground black pepper

You can never have too many main course recipes, so give Grilled Salmon and Asparagus With Balsamic Butter a try. This recipe serves 4. One portion of this dish contains around 36g of protein, 24g of fat, and a total of 426 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of asparagus, balsamic vinegar, six oz salmon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

454grams

asparagus, trimmed 118milliliters

balsamic vinegar 1Tbsp

butter 3Tbsps

extra virgin olive oil 1Tbsp

honey 4fillets

six oz salmon fillets 4servings

salt & freshly ground black pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.