Peanut Butter Balls

Name: Peanut Butter Balls
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 32
Cuisine: Southern
Ingredients: 454 grams box confectioners sugar; 315 milliliters graham cracker crumbs; 340 grams milk chocolate, melted; 32 servings Peanut oil, if necessary; 710 milliliters peanuts, shelled, unsalted and dry roasted; 177 milliliters (1 1/2 sticks) unsalted butter, softened

The recipe Peanut Butter Balls could satisfy your Southern craving in about 1 hour and 3 minutes. This recipe makes 32 servings with 364 calories, 4g of protein, and 29g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up confectioners' sugar, peanut oil, butter, and

Instructions

In a large bowl, combine Peanut Butter, confectioners' sugar, graham cracker crumbs, and butter. Mash together until combined. Form the mixture into balls.

Ingredients you will need

Graham Cracker Crumbs

Powdered Sugar

Peanut Butter

Butter

Equipment you will use

Bowl

Transfer to the refrigerator until hardened, about 30 minutes. Dip the peanut butter balls into the melted chocolate and set inside mini paper cupcake forms.

Ingredients you will need

Peanut Butter

Chocolate

Cupcakes

Dip

Let the chocolate set before serving.

Ingredients you will need

Chocolate

In the bowl of a food processor, grind the peanuts until smooth. With the motor of the food processor running, add peanut oil if necessary, and puree until the peanuts are the consistency of peanut butter.

Ingredients you will need

Peanut Butter

Peanut Oil

Peanuts

Equipment you will use

Food Processor

Bowl

Equipment

Bowl

Food Processor

Ingredients

Servings:

454grams

box confectioners' sugar 315milliliters

graham cracker crumbs 340grams

milk chocolate, melted 32servings

Peanut oil, if necessary 710milliliters

peanuts, shelled, unsalted and dry roasted 177milliliters

(1 1/2 sticks) unsalted butter, softened

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.