Peanut Butter and Jelly Roll-Up Cookies

Name: Peanut Butter and Jelly Roll-Up Cookies
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 142 grams cup (about all purpose flour; 8 Tbsps (1 stick) unsalted butter, diced; 113 grams cream cheese, diced; 1 egg; 118 milliliters peanut butter chips; 0 teaspoons salt; 79 milliliters strawberry perserves; 1 Tbsp sugar, divided

This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 95 calories. A mixture of salt, egg, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

In the bowl of a food processor, combine flour, salt, and 2 tablespoon sugar and pulse twice to combine.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Bowl

Add cream cheese and butter and pulse until dough is just starting to come together, but not a coherent ball, about 10 short pulses.

Ingredients you will need

Cream Cheese

Butter

Dough

Transfer to a lightly floured work surface and form dough into a ball, then cut ball into two equal pieces. Form each half into a disk, wrap tightly in plastic wrap, and chill in refrigerator for 1 hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Line two baking sheets with parchment paper. On a clean and lightly floured surface, roll out one ball of dough to a 12- by 6- inch rectangle.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Baking Sheet

Brush with 1/2 strawberry jam and top with 1/4 cup peanut butter chips.

Ingredients you will need

Peanut Butter Chips

Strawberry Jam

Roll up, jelly-roll style, starting at the wide end.

Ingredients you will need

Jelly

Roll

Cut into 12 cookies.

Ingredients you will need

Place cookies with the cut sides on the side (not facing up and down) on a baking sheet and repeat with remaining dough. Cover baking sheets with plastic wrap and let chill for 30 minutes in refrigerator.

Ingredients you will need

Dough

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Adjust oven rack to middle position and preheat oven to 350°F. Lightly beat egg with 1 teaspoon water to create egg wash.

Ingredients you will need

Water

Egg

Equipment you will use

Oven

Brush each cookie with egg wash and sprinkle with remaining 2 teaspoons sugar.

Ingredients you will need

Sugar

Egg

Bake cookies until golden, 20 to 25 minutes. If any jam has seeped out the sides while baking, use a knife to brush aside while cookies are still warm.

Ingredients you will need

Jam

Equipment you will use

Oven

Knife