Eggplant-Squash-Tomato Sauté

Name: Eggplant-Squash-Tomato Sauté
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams eggplant, peeled and cubed; 1 teaspoons minced garlic; 0 teaspoons ground red pepper; 1 Tbsp olive oil; 1 medium onion, chopped; 1 Tbsp fresh oregano, chopped; 454 grams plum tomatoes, chopped; 1 teaspoon salt; 454 grams yellow squash, halved lengthwise and diced

Eggplant-Squash-Tomato Sauté might be just the side dish you are searching for. This recipe serves 8. One serving contains 57 calories, 2g of protein, and 2g of fat. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up onion, garlic, plum tomatoes, and a few other things to make it today.

Instructions

Saut onion in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until crisp-tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add eggplant and squash. Cover and cook, stirring occasionally, 10 minutes or until eggplant begins to soften. Stir in tomatoes and remaining ingredients. Cover and cook 5 more minutes.

Ingredients you will need

Eggplant