Green Bean and Portobello Mushroom Casserole

Name: Green Bean and Portobello Mushroom Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams baby portobello mushrooms, sliced; 4 slices bacon; 305 grams condensed cream of mushroom soup with roasted garlic; 3 cloves garlic, finely chopped; 879 grams French cut green beans, drained; 59 milliliters olive oil; 1 mediums onion, chopped; 1 teaspoons seasoned salt with no MSG; 237 milliliters shredded Cheddar cheese; 118 milliliters slivered almonds; 0 teaspoons white pepper

Green Bean and Portobello Mushroom Casserole might be just the main course you are searching for. This recipe serves 10. One serving contains 305 calories, 15g of protein, and 17g of fat. Head to the store and pick up bacon, beans, slivered almonds, and a few other things to make it today. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Place bacon in a large skillet over medium-high heat, and fry until crisp.

Ingredients you will need

Bacon

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Frying Pan

Remove from the skillet to drain on paper towels.

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Paper Towels

Frying Pan

Pour olive oil into the skillet, and reduce heat to medium. When oil is hot, add mushrooms and onion; cook, stirring frequently until the onions start to become translucent.

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Mushrooms

Olive Oil

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic, and fry for a couple of minutes, just until fragrant. Stir in the mushroom soup and almonds, and bring to a boil. Season with seasoned salt and white pepper, and crumble in the bacon. Gently stir in the green beans, then transfer the mixture to a casserole dish.

Ingredients you will need

Mushroom Soup