Peanut Butter and Fudge Brownies with Salted Peanuts

Name: Peanut Butter and Fudge Brownies with Salted Peanuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: American
Ingredients: 237 milliliters all purpose flour; 4 larges eggs; 0 teaspoons ground nutmeg; 237 milliliters chunky peanut butter (do not use natural or old-fashioned); 177 milliliters powdered sugar; 237 milliliters roasted salted peanuts, coarsely chopped; 0 teaspoons salt; 198 grams bittersweet or semisweet chocolate, chopped; 355 milliliters sugar; 118 milliliters (1 stick) unsalted butter, divided, room temperature; 85 grams unsweetened chocolate, chopped; 1 teaspoon vanilla extract; 1 Tbsp whole milk

The recipe Peanut Butter and Fudge Brownies with Salted Peanuts could satisfy your American craving in about 45 minutes. This recipe serves 30. One portion of this dish contains around 6g of protein, 14g of fat, and a total of 233 calories. Head to the store and pick up vanillan extract, salt, butter, and a few other things to make it today.

Instructions

Position rack in center of oven and preheat to 325°F. Line 13x9x2-inch metal baking pan with foil, leaving long overhang; butter foil.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Place 3/4 cup butter in heavy large saucepan.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add both chocolates; stir over low heat until smooth.

Remove from heat.

Whisk in sugar, vanilla, and salt, then eggs, 1 at a time. Fold in flour, then nuts.

Ingredients you will need

Vanilla

All Purpose Flour

Sugar

Egg

Nuts

Salt

Equipment you will use

Whisk

Spread in prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes.

Equipment you will use

Oven

Place pan on rack; cool.

Equipment you will use

Frying Pan

Using electric mixer, beat peanut butter and 1/4 cup butter in medium bowl to blend. Beat in powdered sugar, salt, and nutmeg, then milk and vanilla.

Ingredients you will need

Powdered Sugar

Peanut Butter

Vanilla

Butter

Nutmeg

Milk

Salt

Equipment you will use

Hand Mixer

Bowl

Spread frosting over brownies.

Ingredients you will need

Frosting

Spread

Stir chocolate and 1/4 cup butter in heavy small saucepan over low heat until smooth. Drop ganache all over frosting; spread to cover. Chill until set, about 1 1/2 hours. Do ahead Can be made 1 day ahead. Cover and keep chilled.

Ingredients you will need

Chocolate