Peaches 'n' Cream Pizza

Peaches 'n' Cream Pizza
Peaches 'n' Cream Pizza might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 224 calories, 2g of protein, and 12g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. This recipe is typical of Mediterranean cuisine. Head to the store and pick up sugar, butter, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Users who liked this recipe also liked Grilled Peaches + Peaches and Cream Popsicles, Ricotta Pizza with Peaches, and Peaches And Cream Ice Cream (No Cook, Egg Free).

Instructions

1
Separate crescent dough into eight triangles. Press onto a greased 12-in. pizza pan; seal seams.
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2
Bake at 375° for 8-10 minutes or until edges are golden. Cool slightly on a wire rack.
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OvenOven
3
In a small bowl, beat the cream cheese, sugar and extract until smooth.
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SugarSugar
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4
Spread over crust. Top with pie filling. In a small bowl, combine flour and brown sugar; cut in butter until crumbly.
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All Purpose FlourAll Purpose Flour
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5
Sprinkle over peaches. Top with almonds.
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AlmondsAlmonds
PeachPeach
6
Bake for 20-25 minutes or until golden brown. Cool.
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7
Cut into wedges. Refrigerate leftovers.

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Ruinart , Wine with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.
NV Ruinart , Wine
NV Ruinart , Wine
DifficultyHard
Ready In45 m.
Servings16
Health Score0
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