Peach-Vidalia Jam

Name: Peach-Vidalia Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters fresh basil sprigs; 0 teaspoons ground red pepper; 59 milliliters fresh lemon juice; 1 kilograms ripe peaches; 0 teaspoons salt; 946 milliliters sugar; 2 liters pounds Vidalia or other sweet onion, vertically sliced (about; 177 milliliters water

Peach-Vidalia Jam is a gluten free and vegan recipe with 48 servings. One serving contains 87 calories, 1g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a condiment. 1 person found this recipe to be delicious and satisfying. If you have salt, peaches, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place peaches in a large stockpot of boiling water; cook 1 minute.

Ingredients you will need

Peach

Water

Equipment you will use

Pot

Drain and plunge peaches into ice water; drain. Peel peaches; coarsely chop.

Ingredients you will need

Water

Peach

Combine chopped peaches, sugar, and remaining ingredients in a large, heavy stockpot; bring to a boil, stirring occasionally. Reduce heat, and simmer until slightly thick and reduced to 6 cups (about 45 minutes), skimming the foam from surface of mixture occasionally. Cool; discard basil.

Ingredients you will need

Peach

Basil