Peach Upside Down Cake

Name: Peach Upside Down Cake
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 2 teaspoons baking powder; 2 Tbsps butter milk ( or whole milk in a pinch); 3 Tbsps dark brown sugar; 2 larges eggs, room temperature; 177 milliliters granulated sugar; 1 teaspoon orange zest; 3 fresh peaches; 0 teaspoons salt; 4 Tbsps unsalted butter; 2 teaspoons vanilla; 0 whipped cream on the side

Peach Upside Down Cake requires roughly 1 hour and 2 minutes from start to finish. For 73 cents per serving, you get a dessert that serves 6. Watching your figure? This vegetarian recipe has 360 calories, 6g of protein, and 10g of fat per serving. A mixture of butter, butter milk, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.