Peach Salsa

Name: Peach Salsa
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps chopped shallots or onions; 2 jalapenos, chopped (stem, seeds and ribs discarded); 1 Juice of a lemon; 2 Tbsps chopped fresh mint; 2 Tbsps grated ginger; 1 teaspoon sugar; 1 serving Salt and black pepper to taste

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Peach Salsan at home. This recipe makes 8 servings with 7 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 439 would say it hit the spot. A mixture of , sugar, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It works well as an inexpensive hor d'oeuvre. If you like this recipe, you might also like recipes such as Peach Salsa, Peach Salsa, and Peach Salsa.

Instructions

Put the chopped peaches, shallots, and jalapeños in the bowl of a food processor.

Ingredients you will need

Shallot

Peach

Equipment you will use

Food Processor

Bowl

Add the remaining ingredients. Pulse 2-3 times, just enough to get most the pieces small and to well combine the salsa. Do not liquefy it.

Ingredients you will need

Salsa

Place salsa into a bowl and cover.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Let stand for an hour before serving to give the ingredients time to meld.

Serve with chips, with fish, pork, or chicken.

Ingredients you will need

Whole Chicken

French Fries

Fish

Pork

Equipment

Food Processor

Bowl

Ingredients

Servings:

2Tbsps

chopped shallots or onions 2

jalapenos, chopped (stem, seeds and ribs discarded)1

Juice of a lemon 2Tbsps

chopped fresh mint 2Tbsps

grated ginger 1teaspoon

sugar 1serving

Salt and black pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Salsa. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.