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Peach-Raspberry Bundles with Orange Custard Sauce

Peach-Raspberry Bundles with Orange Custard Sauce
Peach-Raspberry Bundles with Orange Custard Sauce might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 31g of fat, and a total of 494 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of peaches, puff pastry, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.

Instructions

1
Combine cream, milk, and orange peel in heavy small saucepan. Bring to simmer.
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Orange ZestOrange Zest
CreamCream
MilkMilk
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Sauce PanSauce Pan
2
Remove from heat. Cover and let steep 15 minutes.
3
Whisk yolks and sugar in medium bowl to blend. Gradually whisk warm milk mixture into yolk mixture; return to saucepan. Cook over medium-low heat until mixture coats back of spoon and leaves path when finger is drawn across, stirring constantly, about 7 minutes (do not boil).
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SugarSugar
Egg YolkEgg Yolk
MilkMilk
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Sauce PanSauce Pan
WhiskWhisk
BowlBowl
4
Pour into bowl. Chill until cold, whisking occasionally, about 3 hours. (Sauce can be made 1 day ahead. Keep chilled.)
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SauceSauce
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WhiskWhisk
BowlBowl
1
Line baking sheet with parchment paper and spray with nonstick spray.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
2
Roll out 1 pastry sheet to 14-inch square. Using 5-inch-diameter bowl as guide, cut out 4 circles.
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RollRoll
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BowlBowl
3
Transfer circles to prepared sheet; cover with plastic. Repeat with second pastry sheet.
4
Transfer pastry circles to same baking sheet, placing atop plastic wrap. Freeze 10 minutes.
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WrapWrap
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Baking SheetBaking Sheet
Plastic WrapPlastic Wrap
5
Toss peaches, raspberries, 2 1/2 tablespoons sugar, flour, and lemon juice in medium bowl.
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Lemon JuiceLemon Juice
RaspberriesRaspberries
PeachPeach
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
6
Roll out pastry circles on lightly floured surface to 7-inch-diameter rounds.
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RollRoll
7
Place 1/4 cup fruit mixture in center of each round. Gather dough atop fruit and twist and pinch firmly to enclose completely.
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DoughDough
FruitFruit
8
Place on large baking sheet. Freeze bundles at least 15 minutes. (Can be made 1 day ahead. Keep frozen.)
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Baking SheetBaking Sheet
9
Preheat oven to 400°F.
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OvenOven
10
Brush bundles all over with egg white, and sprinkle each with 1 teaspoon sugar.
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Egg WhitesEgg Whites
SugarSugar
11
Bake until golden, about 22 minutes. Cool on baking sheet on rack at least 10 minutes.
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Baking SheetBaking Sheet
OvenOven
12
Place 2 tablespoons sauce in center of each of 8 plates.
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SauceSauce
13
Place 1 bundle in center of each plate and serve warm.
DifficultyHard
Ready In45 m.
Servings8
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
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