Peach-Jalapeno Barbeque Sauce

Name: Peach-Jalapeno Barbeque Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 2 Tbsps brown sugar; 1 Tbsp minced garlic; 1 teaspoons ground black pepper; 59 milliliters canned diced jalapeno peppers; 237 milliliters ketchup; 2 teaspoons liquid smoke flavoring; 1 teaspoon mustard powder; 1 teaspoon olive oil; 1 teaspoon onion powder; 425 grams sliced peaches, drained; 3 Tbsps Worcestershire sauce

Need a gluten free and dairy free sauce? Peach-Jalapeno Barbeque Sauce could be a spectacular recipe to try. This recipe makes 16 servings with 40 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider vinegar, ketchup, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 3 to 5 minutes.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Frying Pan

Blend garlic, peaches, ketchup, vinegar, jalapeno peppers, Worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, mustard powder, and black pepper in a blender until smooth.

Ingredients you will need

Liquid Smoke