Peach and Pecan Salad

Name: Peach and Pecan Salad
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 1 head Boston Bibb lettuce, washed and dried well; 113 grams goat cheese, separated into 4 pieces and crumbled; 59 milliliters extra-virgin olive oil; 2 larges ripe peaches, sliced into about 16 pieces; 237 milliliters toasted pecan halves; 4 servings Salt and freshly ground black pepper; 1 shallot, finely chopped

Peach and Pecan Salad might be just the side dish you are searching for. One portion of this dish contains around 9g of protein, 38g of fat, and a total of 407 calories. This gluten free, primal, and vegetarian recipe serves 4. A mixture of pecan halves, boston bibb lettuce, goat cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 13 minutes.

Instructions

In a small bowl, add the cider vinegar and shallot and season with salt and pepper. Gently whisk in the olive oil until completely incorporated.

Ingredients you will need

Salt And Pepper

Apple Cider Vinegar

Olive Oil

Shallot

Equipment you will use

Whisk

Bowl

Place the peaches, lettuce leaves, pecans, goat cheese and dressing in a large bowl. Toss well to distribute the dressing. Divide the salad onto 4 salad plates.

Ingredients you will need

Lettuce Leaf