Peach and Gorgonzola Chicken Pizza

Name: Peach and Gorgonzola Chicken Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters balsamic vinegar; 237 milliliters shredded cooked chicken breast; 43 grams 1/3 cup (about crumbled Gorgonzola cheese; 1 teaspoon extra-virgin olive oil; 57 grams 1/2 cup shredded part-skim mozzarella cheese, divided; 1 medium unpeeled peach, thinly sliced; 283 grams prebaked thin pizza crust (such as Boboli)

The recipe Peach and Gorgonzola Chicken Pizza could satisfy your Mediterranean craving in roughly 20 minutes. This recipe serves 4. This main course has 361 calories, 20g of protein, and 12g of fat per serving. Head to the store and pick up part-skim mozzarella cheese, peach, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Place pizza crust on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Prepared Pizza Crust

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Baking Sheet

Brush 1 teaspoon extra-virgin olive oil evenly over crust. Top evenly with 1/4 cup shredded mozzarella cheese, chicken, Gorgonzola cheese, and peach slices. Top with remaining 1/4 cup mozzarella.

Ingredients you will need

Shredded Mozzarella