Peach and Ginger Glazed Riblets

Name: Peach and Ginger Glazed Riblets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms baby back ribs, cut into riblets; 4 teaspoons minced fresh ginger, divided; 1 Tbsp minced garlic; 1 Tbsp chopped green onion; 2 teaspoons hoisin sauce; 118 milliliters peach preserves; 118 milliliters chopped peeled peaches; 1 Tbsp halved and sliced red jalapeño chile; 59 milliliters soy sauce; 2 teaspoons unseasoned rice vinegar

Peach and Ginger Glazed Riblets might be just the main course you are searching for. This recipe serves 4. One serving contains 680 calories, 57g of protein, and 34g of fat. Head to the store and pick up jalapeño chile, peaches, garlic, and a few other things to make it today. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix garlic, 1 tbsp. ginger, and the soy sauce in a bowl.

Ingredients you will need

Soy Sauce

Garlic

Ginger

Equipment you will use

Bowl

Add riblets to bowl, tossing to coat. Chill at least 1 hour and up to overnight, stirring occasionally.

Equipment you will use

Bowl

Combine preserves, hoisin, vinegar, jalapeo, and remaining 1 tsp. ginger in a small saucepan. Cook over medium heat, stirring often, until bubbling.

Ingredients you will need

Preserves

Vinegar

Ginger

Hoisin Sauce

Equipment you will use

Sauce Pan

Remove from heat and set aside.

Cook ribs: Prepare a grill for medium indirect heat (350 to 450; for gas, turn off heat under 1 burner; for charcoal, heap charcoal on 1 side of firegrate). Grill ribs over direct heat portion of grill, covered, turning once, 15 minutes or until browned.

Ingredients you will need

Ribs

Equipment you will use

Grill

Reduce heat to very low (200 to 250; for charcoal, partially close air vents to lower heat, and check temperature with an oven thermometer set on indirect heat area). Move ribs to indirect heat area and cook, covered, until tender and meat is starting to pull away from edge of bone, about 30 minutes.

Ingredients you will need

Bone