Peach & almond crunch

Name: Peach & almond crunch
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 4 ripe peaches; 6 amaretti biscuits; 2 x 200ml tubs low-fat crème fraîche; 85 grams demerara sugar

You can never have too many hor d'oeuvre recipes, so give Peach & almond crunch a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 173 calories, 2g of protein, and 1g of fat. This recipe serves 4. A mixture of demerara sugar, amaretti biscuits, ml tubs crème fraîche, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 13 minutes. Almond Torte Mascarpone Ice Cream with a Brown Butter Almond Crunch, Almond Peach Summer Salad with Peach Vinaigrette, and Upside Down Peach Crunch Cake are very similar to this recipe.

Instructions

Heat grill to high. Stone and slice the peaches.

Ingredients you will need

Peach

Equipment you will use

Grill

Place the biscuits in a plastic food bag and crush with a rolling pin. Arrange the peaches and the crumbled biscuits in the bottom of an ovenproof dish. Spoon over the crme frache, smooth with a knife so the peaches are entirely covered, then sprinkle over enough sugar to cover the crme frache.

Ingredients you will need

Biscuits