Juicy Beef Skewers with Horseradish Dip

Name: Juicy Beef Skewers with Horseradish Dip
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 serving chives; 1 serving Dijon mustard; 1 serving horseradish; 1 serving kosher salt; 1 serving olive oil; 1 serving port; 1 serving red wine vinegar; 1 serving rosemary; 1 serving rump; 1 serving sour cream; 1 serving Worcestershire sauce

Juicy Beef Skewers with Horseradish Dip might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free recipe has 313 calories, 24g of protein, and 23g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, cream, wine vinegar, and From preparation to the plate, this recipe takes around 1 hour.

Instructions

Cut the beef into 1-inch cubes, and put into a freezer bag with the olive oil, 1 tablespoon grated fresh horseradish or horseradish sauce, rosemary, vinegar, Worcestershire sauce, and port. Set aside for at least 20 minutes, but preferably overnight, in the fridge.

Ingredients you will need

Worcestershire Sauce

Horseradish Root

Horseradish Sauce

Olive Oil

Rosemary

Vinegar

Beef

Port

Let the meat come to room temperature, and soak about 10 bamboo skewers in water at the same time.

Ingredients you will need

Water

Meat

Equipment you will use

Skewers

Make the dip by beating together the crme frache or sour cream and the remaining 2 tablespoons of freshly grated horseradish or hot horseradish sauce with the mustard and salt. Stir in the chives, leaving some chives to sprinkle over the top.

Ingredients you will need

Horseradish Sauce

Horseradish

Sour Cream

Mustard

Chives

Salt

Dip

Heat a grill or griddle, then thread three or four pieces of meat onto each skewer and slap on the heat, turning after 2 minutes. Cook for another 2 minutes on the other side and then remove to a plate, strewn with some sprigs of rosemary if desired. Do not serve while grill-hot.

Ingredients you will need

Rosemary

Meat

Equipment you will use

Frying Pan