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Baked Horseradish-Cheddar Macaroni and Cheese

Baked Horseradish-Cheddar Macaroni and Cheese
You can never have too many main course recipes, so give Baked Horseradish-Cheddar Macaroni and Cheese a try. This recipe makes 6 servings with 587 calories, 28g of protein, and 28g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar, eggs, butter, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Preheat the oven to 350 degrees.
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2
Using 2 tablespoons of the melted butter, lightly coat a 6-quart casserole. Set aside.
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ButterButter
3
Cook the macaroni according to the package directions.
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MacaroniMacaroni
4
Drain it well and pour into a mixing bowl.
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5
Add the remaining butter and toss to coat.
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ButterButter
6
Mix the milk, eggs, and nutmeg with salt and pepper in a medium mixing bowl.
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NutmegNutmeg
EggEgg
MilkMilk
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7
Add half of the cheese and stir to combine.
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CheeseCheese
8
Spoon half of the buttered macaroni into the prepared casserole.
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MacaroniMacaroni
9
Pour one half of the milk mixture over the macaroni and toss to combine.
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10
Sprinkle half of the remaining cheese over the macaroni.
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11
Combine the remaining macaroni with the remaining milk mixture. When well combined, pour it into the casserole.
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MilkMilk
12
Sprinkle the remaining cheese on top.
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13
Place in the preheated oven and bake it for about 35 minutes, or until the top is crusty and golden brown and the edges are bubbling.
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14
Remove it from the oven and serve, family style.
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DifficultyHard
Ready In1 h
Servings6
Health Score12
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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