Pea Salad

Name: Pea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon fresh dill, minced; 6 green onions, sliced; 454 grams medium-size sweet green peas, drained; 454 grams small sweet green peas, drained; 2 hard-cooked eggs, chopped; 1 teaspoon lemon juice; 118 milliliters mayonnaise; 0 teaspoons pepper; 0 teaspoons salt; 177 milliliters diced sharp Cheddar cheese; 1 teaspoon sugar

Pea Salad might be just the main course you are searching for. This recipe makes 6 servings with 339 calories, 14g of protein, and 21g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have hard-cooked eggs, lemon juice, sharp cheddar cheese, and a few other ingredients on hand, you can make it.