PB and J Blondie

Name: PB and J Blondie
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 larges eggs, beaten; 355 milliliters all-purpose flour; 118 milliliters raspberry, strawberry or grape preserves; 355 milliliters packed light brown sugar; 237 milliliters peanut butter chips; 177 milliliters crushed roasted peanuts; 1 teaspoons fine salt; 177 milliliters 1/2 sticks salted butter, melted and cooled, plus more for greasing; 4 teaspoons vanilla extract

PB and J Blondie might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 205 calories, 4g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, roasted peanuts, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Preheat the oven to 350 degrees F and set the rack to the middle position.

Equipment you will use

Oven

Place two overlapping sheets of greased parchment or foil in a 9- by 13-inch baking dish, so they form a cross and hang over the ends by at least 1 inch.

Equipment you will use

Baking Pan

Aluminum Foil

Whisk together the flour, baking powder and salt in a small bowl. In another bowl, mix the melted butter and brown sugar until combined.

Ingredients you will need

Baking Powder

Brown Sugar

Butter

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add in the eggs and vanilla, and mix until combined.

Ingredients you will need

Vanilla

Egg

Add the dry ingredients to the butter mixture and gently fold with a spatula until uniform. Fold in the peanut butter chips and peanuts.

Ingredients you will need

Peanut Butter Chips

Peanuts

Butter

Equipment you will use

Spatula

Pour the batter into the baking dish and spoon on the preserves. Using a skewer or knife, make swirly patterns into the batter with the preserves.

Ingredients you will need

Preserves

Equipment you will use

Baking Pan

Skewers

Knife

Bake until the top is shiny and a cake tester comes out clean, 30 to 35 minutes. Cool in the dish on a wire rack. Using the ends of the foil or parchment, lift the blondies out the dish.

Equipment you will use

Wire Rack