Roasted Root Vegetable

Name: Roasted Root Vegetable
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams carrots , pealed cut into 1 inch rounds; 2 larges garlic cloves , minced; 2 Tbsps olive oil; 1 large onion , quartered; 1 teaspoons pepper; 454 grams red potato , skinned, cut in half; 1 teaspoons salt; 1 Tbsp thyme , crushed; 227 grams turnips , peeled, cut into bite size cubes

You can never have too many side dish recipes, so give Roasted Root Vegetable a try. This recipe makes 6 servings with 131 calories, 2g of protein, and 5g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, salt, thyme, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.