Finnish Turnips
Finnish Turnips requires roughly 45 minutes from start to finish. This recipe serves 4. One serving contains 417 calories, 6g of protein, and 30g of fat. This recipe is typical of Scandinavian cuisine. A mixture of salt, heavy whipping cream, cornflakes cereal, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. It works well as a side dish.
Instructions
Preheat oven to 350 degrees (175 degrees C).
Bring a pot of salted water to a boil.
Add turnips; cook until tender but still firm.
In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed.
Pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes.
Bake for 45 to 50 minutes.