Finnish Turnips

Finnish Turnips
Finnish Turnips requires roughly 45 minutes from start to finish. This recipe serves 4. One serving contains 417 calories, 6g of protein, and 30g of fat. This recipe is typical of Scandinavian cuisine. A mixture of salt, heavy whipping cream, cornflakes cereal, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. It works well as a side dish.

Instructions

1
Preheat oven to 350 degrees (175 degrees C).
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OvenOven
2
Bring a pot of salted water to a boil.
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WaterWater
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PotPot
3
Add turnips; cook until tender but still firm.
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TurnipTurnip
4
Drain.
5
In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed.
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Brown SugarBrown Sugar
Corn FlakesCorn Flakes
TurnipTurnip
ButterButter
CreamCream
EggEgg
SaltSalt
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BowlBowl
6
Pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes.
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Corn Flake CrumbsCorn Flake Crumbs
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Casserole DishCasserole Dish
7
Bake for 45 to 50 minutes.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score2
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