Maple Roasted Root Vegetables

Name: Maple Roasted Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters cubed butternut squash (1/2-inch); 355 milliliters carrots (1/2-inch); 0 teaspoons fresh ground black pepper; 3 Tbsps maple syrup; 4 teaspoons olive oil; 355 milliliters parsnips (1/2-inch); 1 teaspoons sea salt; 355 milliliters cubed peeled turnips (1/2-inch)

You can never have too many side dish recipes, so give Maple Roasted Root Vegetables a try. One serving contains 164 calories, 2g of protein, and 4g of fat. This recipe serves 4. A mixture of turnips, sea salt, maple syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.