Michael Symon's Chicken-And-Dumpling Soup

Name: Michael Symon's Chicken-And-Dumpling Soup
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 7
Cuisine: Global
Ingredients: 2 bay leaves; 2 carrots, diced; 1 bulb celery root, peeled and finely diced; 1 kilograms chicken (organic); 118 milliliters chicken fat (sold in tubs at gourmet stores); 3 larges eggs; 1 fennel bulb, finely diced; 1 Tbsp fennel seed, toasted; 296 milliliters all-purpose flour; 1 Tbsp chopped fresh parsley; 2 Tbsps chopped fresh tarragon; 4 sprigs fresh thyme; 4 garlic cloves, minced; 1 teaspoons ground nutmeg; 7 servings fresh ground pepper; 7 servings kosher salt; 237 milliliters milk; 1 onion, finely diced; 1 rutabaga, peeled and finely diced; 1 turnip, peeled and finely diced; 1 Tbsp unsalted butter; 946 milliliters white wine

You can never have too many main course recipes, so give Michael Symon's Chicken-And-Dumpling Soup a try. This recipe makes 7 servings with 838 calories, 40g of protein, and 45g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up wine, carrots, ground pepper, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.

Instructions

Melt the butter in a 6-quart pot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the garlic, carrots, celery root, turnip, rutabaga, onion, diced fennel, and a large pinch of salt; cook until vegetables are tender, about 5 minutes.

Ingredients you will need

Celeriac

Vegetable

Rutabaga

Carrot

Fennel

Garlic

Turnip

Onion

Salt

Add the white wine, 6 cups water, fennel seeds, thyme and bay leaves; bring to a simmer.

Ingredients you will need

Fennel Seeds

Bay Leaves

White Wine

Thyme

Water

Add the chicken and simmer for 2 hours.

Ingredients you will need

Whole Chicken

Combine the milk, chicken fat, 1 tablespoon tarragon, the nutmeg, and 1/2 teaspoon each salt and pepper in a medium saucepan; bring to a simmer over medium heat.

Ingredients you will need

Salt And Pepper

Chicken Fat

Tarragon

Nutmeg

Milk

Equipment you will use

Sauce Pan

Remove from heat; add the flour and stir vigorously with a wooden spoon until the liquid is absorbed.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wooden Spoon

Whisk in the eggs, one at a time, to make a thick dough.Bring the soup to a boil. Form the dough into eight dumplings (a big spoon or ice cream scoop); drop into the soup. Cover and cook and until the dumplings float to the top of the surface, about 10 minutes.

Ingredients you will need

Ice Cream