Paula Deen Special Panini

Name: Paula Deen Special Panini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Drizzle homemade reduced balsamic vinegar or store bought; 4 to 6 torn basil leaves; 4 Tbsps white truffle butter; 1 ciabatta loaf; 4 slices thick slices mozzarella (recommended: Arthur Ave Italian Deli Fresh Homemade); 4 servings Drizzle unfiltered Sicilian extra-virgin olive oil; 4 servings Pepper; 4 slices thin slices prosciutto Di Parma (recommended: Arthur Ave Italian Deli); 1 heads sliced radicchio; 1 heads shredded romaine lettuce; 4 servings Salt; 8 slices thin slices hot sopressata (recommended: Calabrese); 1 jar diced sun-dried peppers (not tomatoes)

Paula Deen Special Panini might be just the main course you are searching for. One serving contains 855 calories, 31g of protein, and 44g of fat. This recipe serves 4. 20 people found this recipe to be flavorful and satisfying. If you have prosciutto di parma, pepper, truffle butter, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Panini grill

Equipment you will use

Panini Press

Heat panini grill.

Equipment you will use

Panini Press

Slice ciabatta bread in half. Over a preheated hot grill or under broiler, using tongs, grill bread until grill marks appear about 2 to 4 minutes. Using a rubber spatula spread 4 tablespoons of white truffle butter on bread.

Ingredients you will need

Ciabatta